By Darryl Jones
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Additional resources for Agriculture Trade And The Environment The Dairy Sector (Agriculture, Trade and the Environment)
In 78 .. 2 30 No t in conservation 2 .. 23 .. 1 .. 5 6 .. 1 .. 1 .. 6 1 2 .. .. .. 2 1 .. 7 1 .. 5 conservation 5 .. .. 3 .. .. 3 .. .. .. .. .. .. .. .. 1 .. In 49 .. 4 41 Not in conservation 1 3 4 26 .. 2 .. 12 .. 4 .. 1 .. .. 2 5 3 .. .. .. .. 5. 5: 1. The risk status categorisation of breeds refers only to the status of the breed population in that country and should not be interpreted as reflecting the global picture. 2. A breed is categorized as critical if the total number of breeding females is less than or equal to 100 or the total number of breeding males is less than or equal to 5; or if the overall population size is less than or equal to 120 and decreasing and the percentage of females being bred to males of the same breed is below 80%.
Share of world milk production by species of animal, 1992-2001 % 100 90 Cow 80 70 60 50 40 30 20 Buffalo 10 Sheep and Goat 0 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Source: IDF [International Dairy Federation] (2003), “World Dairy Situation 2003”, Bulletin of the International Dairy Federation, 384/2003, August. 2). Throughout this report the EU is defined by the 15 member states prior to the accession of 10 additional members on 1 May 2004. Within the EU, the top five producers are Germany, France, the United Kingdom, the Netherlands and Italy, together accounting for about three-quarters of total EU production.
E. e. contributing 10% or more to the total nitrogen input) include Belgium, Czech Republic, Denmark, Germany, Ireland, Japan, the Netherlands, Norway, Portugal, Switzerland and the United Kingdom. 3. In France and Korea, while the overall nitrogen balance is high, the contribution of nitrogen from dairy cow manure is less than 10%. In Austria, Poland and Sweden, the reverse is true; the overall nitrogen balance is low but the contribution of nitrogen from dairy cow manure is greater than 10%.